FRESH FROM THE OVEN

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The Kitchen is an important part of every farm-family's life.

Cooking, baking and preserving farm-fresh food are important

skills to have and refine in a farm kitchen. Every farm family

has its set of recipes unique to its family history and past down

from one generation to another.

 

Tillow Acres is no different, especially in the bread category. At one point or another - each family member has had input into the breads that flow from this humble Kitchen, now known as Tillow Acres Farm's Kitchen. ... especially the grandchildren. 

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Though the recipes have transitioned to use the healthiest and most organically-sourced ingredients we can find, we think you'll agree one thing remains; that mouth-watering smell and taste when first out of the oven.  

 

FARM-MADE BREAD

BREAD SHARE ($9 p/loaf) 

   

• FULL SEASON - You receive one loaf every other week from May 15, 2022 - Nov. 3, 2022.

  • $108 - Total of 12 loaves​​ 

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• SPRING SEASON​ - You receive one loaf every other week from May 15, 2022 - June 23, 2022. 

  • $27 - Total of 3 loaves ​​

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• SUMMER SEASON - You receive one loaf every other week from June 26, 2022 - Sep 1, 2022.

  • $45 - Total of 5 loaves​

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•  FALL SEASON SHARE - You receive one loaf every other week from Sep 11 thru Nov 3.

  • $36 - Total of 4 loaves

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FARM-MADE BREAD

Special Orders are Pre-pay only. 

Call 937-309-0232 or use the online contact form to request a Special-Order.